Each region has its peculiarities, but the ingredients in general are used all over the country.
Like northeast of Brazil where this kind of food is very typical. Not only there, also in the north and central Brazil, which makes more than half of Brazil.
Mandioca is the most versatile vegetable in brazilian cuisine. It is the main source of food of the natives (Indian). We can fry it, boil it and eat it with butter, we can make flour known as farofa, as well as delicous tapioca, cakes, puree. we mix puree with shrimps and dende oil (bobó) which was featured in the video. It tastes like heaven on Earth..